Restaurant Almira

ofera posibilitatea de a organiza:

Evenimente private:
  • Nunti
  • Botezuri
  • Aniversari
  • Parastase

Evenimente corporate:
  • Cocktail-uri
  • Seminarii
  • Training-uri
  • Workshop-uri
  • Receptii
  • Congrese



Adresa : Alexandru Cel Bun, nr. 16 (Statie tramvai - Familial)
Telefon administrator 0722.736.094
Telefon restaurant 0232-259591
Email : almirarpi@yahoo.com
Website: http://www.restaurantalmiraiasi.blogspot.com/

Bar Almira







VODCA
Alexander (Alc. 37.5% vol )
Stalinskaya (Alc. 40% vol )
Krescova ( Alc. 37.5% vol )
Perfect ( Alc .40% vol )
Perfect arome (Alc. 32% vol )

CONIAC
Metaxa 5 * (Alc. 38% vol )
Metaxa 3* (Alc. 38% vol )
Alexandrion 5* (Alc.40% vol )
Triumf (Alc. 36% vol )
Ovidiu (Alc. 36% vol )
Cavad’oro (Alc. 30% vol )
Napoleon (Alc. 30% vol )
Milcov (Alc. 30% vol )
Olimpus (Alc. 36% vol )
Rameros (Alc. 42% vol )
Vrancea (Alc. 30% vol )

BAUTURI APERITIVE:
Angeli Chery (Alc. 16% vol )
Angeli affine (Alc. 16% vol )
Angeli Nociola (Alc. 36% vol )
Capriani Curacao (Alc. 25% vol )
Capriani Coffee (Alc. 25% vol )
Capriani Lime (Alc. 25% vol )

BITTER:
Campari (Alc. 28.5% vol )
VERMUT
Garrone alb (Alc. 16% vol )
Garrone rosu (Alc. 16% vol )
Cinzano (Alc. 15% vol )
Garronecherry (Alc. 16% vol )
Garrone bitter (Alc. 25% vol )
Garrone limoncello (Alc. 30% vol )
Martini (Alc. 15% vol )

ROM
Havana Club (Alc. 37.5% vol )
Ruseika Rum (Alc. 37.5% vol )
GIN
Bellmans (Alc. 40% vol )
Wiemblay (Alc. 40% vol )
TEQUILA
La Revancha (Alc. 38% vol )
WHISKY
Mansion House (Alc. 40% vol )
Queen Anne (Alc. 40% vol )
Golden Age (Alc. 40% vol )
Ouzo 12 (Alc. 38% vol )
Red Bowler (Alc. 40% vol )
Whisky J.B. (Alc. 40% vol )
Whisky Jack Daniels (Alc. 40% vol )
Whisky Balantines (Alc. 40% vol )
SAMPANIE
Sampanie BUCIUM dulce (Alc. 7.5% vol )
VINURI – Beciul Domnesc
Pinot Noir demisec (Alc. 12% vol )
Sauvignion Blanc demisec (Alc. 12.5% vol )
Merlot sec (Alc. 12% vol )
Cabernet sec (Alc. 12% vol )
VINURI – COTNARI
Grasa Cotnari demidulce (Alc. 11.5% vol )
Feteasca alba demidulce (Alc. 11.5% vol )
Tamiioasa dulce (Alc. 11.5% vol )
Frincusa sec (Alc. 11.% vol )
Dealul Catalinei (Alc. 11.5% vol )

VINURI – BUCIUM
Muscat ottonel demidulce (Alc. 10.5% vol )
Feteasca alba demidulce (Alc. 10.5% vol )
Feteasca neagra demidulce(Alc. 10.5% vol )
Feteasca regala sec (Alc. 11% vol )
Aligote sec (Alc. 10.5% vol )
Sauvignion blanc sec (Alc. 11% vol )
Premium muscat ottonel demidulce (Alc. 11% vol )

Premium feteasca alba demisec (Alc. 11% vol )
Pacate ( Merlot) (Alc. 12.5% vol )

Premium aligote (Alc. 11% vol )
VINURI –HUSI
Busuioaca Bohotin dulce (Alc. 11.5% vol )
BERE
Bergenbier (Alc. 4.8% vol )
Beck’s (Alc. 5% vol )
Stella Artois (Alc. 5.2% vol )

Golden Braun (Alc. 4.8% vol )
Silva Blonda (Alc. 5.1% vol )
Silva Bruna (Alc. 7% vol )
Heine’Ken (Alc. 5% vol )
Ciuc Premium (Alc. 5% vol )
Skol (Alc. 4.6% vol )
Tuborg Gold (Alc. 5% vol )
Tuborg gold (doza) (Alc. 5% vol )
Tuborg Royal (doza) (Alc. 7,2% vol )
Ursus Rosu (Alc. 5 % vol )
Timisoreana (Alc. 5% vol )
Ciucas (Alc. 4,5% vol )
Stejarul (Alc. 7% vol )
Redd’s (Alc. 4,5% vol )

BERE FARA ALCOOL
Bergenbier
Stela Artois

RACORITOARE
Coca Cola , Sprite
Fanta, Kinley
Santal suc fructe
Santal nectar
Santal suc rosii
Santal tea
Nestea
Cappy nectar

ENERGIZANTE
Red bull
Power horse
Red force

APA
Borsec minerala Borsec plata

DESERT



  • Salata fructe

  • Inghetata asortata
  • Inghetata Almira
  • Clatite cu Finetty
  • Clatite cu gem

PIZZA



  • Pizza Margherita

  • Pizza Quatro Stagione

  • Pizza Quatro-Stagione’s Fromage

  • Pizza Post

  • Pizza Vegetariana

  • Pizza Pui

  • Pizza cu ton

  • Pizza Caltzone

  • Pizza Prosciutto

  • Pizza Salami Almira

  • Pizza House Temo

SALATE



  • Salata greceasca (varza,rosii, castraveti, ceapa, masline,ardei gras,brinza Feta)

  • Salata de pui (piept de pui,ciuperci,ceapa,salata verde,mustar,castraveti la otet,maioneza)

  • Salata de ton (ton conservat,rosii,boabe de porumb,masline,ceapa,maioneza)

  • Salata de cruditati (morcovi,telina,mere,lamiae)

  • Salata de varza (varza,ulei,otet)

  • Salata de castraveti cu rosii (castraveti,rosii, ceapa, ulei, otet, marar)

  • Salate de rosii (rosii,ulei,otet,marar)

  • Salata de sfecla rosie

  • Gogosari la otet

  • Castraveti la otet

  • Salata verde

PASTE



  • Spaghete milaneze (spaghete,ciuperci,sunca,sos tomat,cascaval)

  • Spaghete cu sos tomat (spaghete, sos tomat, cascaval)

GARNITURI



  • Cartofi prajiti
  • Cartofi nature
  • Cartofi piure
  • Cartofi taranesti
  • Cartofi cu ceapa
  • Pilaf simplu
  • Legume sote
  • Mamaliguta

PREPARATE LA GRATAR



  • Cotlet de porc

  • Muschi vita

  • Frigarui porc asortate (carne, rosii,ardei, ceapa)

  • Piept de pui

  • Mici

  • Ceafa

  • Frigarui din piept de pui asortate (carne rosii, ardei, ceapa)

Nota: - cit de coapte sint fripturile:


* in singe – deabia atinge focul;se recunoaste fragezimea,aspectul zemos,miezul crud;
* mediu – se pastreaza pe foc putin mai mult;succulent;* bine facut – se coace mocnit timp indelungat

CIORBE






  • Ciorba de burta


  • Ciorba taraneasca de vaca


  • Ciorba legume


  • Ciorba de pui


  • Ciorba de perisoare


  • Ciorba de fasole


  • Ciorba de cartofi


  • Ciorba de porc

GUSTARI CALDE



  • Cascaval pane

  • Ochiuri la capac

  • Omleta simpla

  • Omleta cu sunca

  • Omleta cu ciuperci

  • Omleta cu brinza telemea

  • Snitel parizian porc

  • Snitel pane porc

  • Snitel parizian pui

  • Snitel pane pui

  • Tochitura de porc
    (carne porc,oua,brinza,mamaliga)

  • Tochitura de porc(carne porc,carnati,oua,branza,,mamaliga)

  • Cordon Bleu de pui (piept pui,sunca,cascaval)

  • Cordon Bleu porc(carne porc,sunca,cascaval)

  • Carnati de porc proaspeti la tigaie

Meniu zilnic GUSTARI RECI


  • Pastrama porc
  • Muschi tiganesc
  • Sunca Praga
  • Cascaval
  • Telemea
  • Telemea Feta
  • Masline
  • Rosii

Meniu orientativ - evenimente

GUSTARE RECE:

  • Pastrama porc
  • Muschi tiganesc
  • Sunca
  • Cascaval
  • Chiftelute speciale
  • Choux –uri cu branza
  • Rosii
  • Masline
  • Ornament
    CAFEA NATURALA sau NESS

GUSTARE CALDA:

  • Ficatei de pasare(bardati)
  • Snitel –piept pui
  • Carnati melcati
  • Gogosari (castraveti) la otet
  • Sarmalute asortate cu mamaliguta si smantana

sau

  • Pulpe de pui (cu mamaliga si usturoi ) cu cartofi nature,ciuperci sotte,amestec mexican, buchet legume
  • Friptura (cotlet) de porc
  • Garnitura (cartofi pai)
  • Salata de sezon
  • Paine

    Important: Nu se admite vinul rosu!

Ambianta

Formatia noastra intregeste atmosfera si

va rasfata cu muzica de calitate,

ce va aduce in ganduri amintiri placute.






















Restaurant Almira


ofera posibilitatea de a organiza:

Evenimente private:

  • Nunti
  • Botezuri
  • Aniversari

  • Parastase

Evenimente corporate:

  • Cocktail-uri

  • Seminarii
  • Training-uri
  • Workshop-uri

  • Receptii


Adresa : Alexandru Cel Bun, nr. 16
(Statie tramvai - Familial)
Telefon administrator 0722.736.094
Telefon restaurant 0232-259591
Email : almirarpi@yahoo.com
Website: www.restaurantalmiraiasi.blogspot.com